Cooking Classes



Instruction & demonstration by Anthony Braica & Matt Higgins
Music by Ben Weiner
Wine by Opici Family Vineyard

Each class is filled with laughs, instruction and hands-on participation, as well as a delicious dinner. Learn from start to finish how to shop, prep, cook and present a sophisticated, eye-appealing 5-course dinner. Raffles and live music add to the festivities.

Reservations required
(Events are limited to 35 guests)
To reserve, call Ashley Sculthorpe at 732.308.3830 or
email cookingclass@lacipollina.com

Adult Cooking Classes


 

 

Friday, February 24th, 2017 • 7PM

Stuffed Mozzarella
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Cavatelli, Pork Shank, Ragout
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Alaskan Salmon, Mussels, Fennel Broth
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Flatiron Steak Arrabbiata
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Italian Ricotta Cheesecake
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$75.00 Per Guest (tax & service not included)

 

Hosted by:

Anthony Braica, Owner

Matt Higgins, Owner


$50 per Guest (tax and service not included) 

Includes instruction and demonstration of 5 items and 5 course dinner


    $75 per Guest (tax and service not included)

Includes instruction and demonstration of 5 items and 5 courses with wine pairing  


Class Layout:

        7:00 p.m.                                  8:00 p.m.

         Introduction                             2 Main Course Items

         2 First Course Items                Instruction and Demonstration

         Instruction & Demonstration

 

                                               9:00 – 10:00 p.m.

                                  1 Dessert Course Items

                                  Instruction & Demonstration

                                  Questions and Closing Remarks


Why not impress your family and friends with your newly acquired skills from La Cipollina!

Reservations are highly recommended – Event is limited to 25 guests!

(732) 492-8170 – cookingclass@lacipollina.com

 

16 West Main Street | Freehold, NJ | Tel: 732-308-3830 | Email: lacipollina@optimum.net