La Cipollina Recipe

Zabaglione

Ingredients

1. Strawberries
2. Sweet Marsala
3. 3 Eggs
4. Granulated Sugar
5. 1 Lemon
6. White wine

Prepping List:

1. 1 copper or zabaglione bowl
2. Whisk
3. Tablespoon
4. Knife
5. Serving plate

Cooking Directions:

1. Separate 3 eggs – only keeping the yolks
2. Add yolks to zabaglione bowl
3. Add 3 tablespoons of sugar and 3 tablespoons of Marsala
4. Wish the mixture in a circular motion over low flame
5. When zabaglione triples in size, and is able to stick to the back of a spoon, it is finished
6. Squeeze ¼ of a lemon into zabaglione

Serving Suggestion:

1. Place strawberries on a serving dish or in a cup
2. Using ladle, serve zabaglione over the strawberries