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FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE
SARDINIA ITALY, COWS MILK, BLACK TRUFFLE, SILKY, AGED 8 MONTHS

GRANA PADANO PARMIGIANO REGGIANO
PIEDMONT ITALY, RAW COW, SALTY, FRUITY, NUTTY, AGED 9-24 MONTHS

GORGONZOLA DOP PICCANTE
PIEDMONT ITALY, COWS MILK, CRUMBLY, SALTY, SLIGHTLY SPICY

FONTINA VAL D' AOSTA
VAL D' AOSTA ITALY, BASSI FAMILY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE
VENETO ITALY, LOCATELLI FAMILY, FULL COWS MILK, SALT, DRY, AGED 9 MONTHS

STELLA ASIAGO
ITALY, FULL COWS MILK, FIRM, BUTTERY

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, BUTTERFAT, WOODY, AGED 6 MONTHS

FRIBOURG LE GRUYERE
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS

PECORINO ROMANO
CALABRIA ITALY, SHEEPS MILK, RICH, SILKY, NUTTY, AGED 12 MONTHS,

SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 CHOICE OF EIGHT 50 CHOICE OF TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 5 PER PIECE
[MINIMUM TWO] V

LENTILS, GARLIC, SALSA VERDE 10 PLATE V/GF/VG

WARM OLIVES, SISTINA STYLE, ROSEMARY 10 PLATE V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE
[MINIMUM FOUR] V

MOZZARELLA, WARM WATER 8 PER PIECE V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE V/GF/VG

PROSCIUTTO DI PARMA & GRANA PADANO PARMIGIANO REGGIANO 18 PLATE

PANE DE JAMON, OLIVE & HAM BREAD 8

CELEBRATING OUR 39TH ANNIVERSARY

ANTIPASTI
APPETIZER
FIRST COURSE SERVED FAMILY STYLE

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, ONION, TOMATO, SUN-DRIED TOMATO 20 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 22

MEATBALLS, RICOTTA, MARINARA 20

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO 16 V

MUSSELS, FRA DIAVOLO 18V

STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGGIANO 16 V

U8 GULF SHRIMP, CALABRIAN CHILI, GARLIC, TOMATO BROTH, PARSLEY 25 V/GF

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 17/26 V

ONE DOZEN CLAMS, BREAD CRUMBS, LEMON, GARLIC, WHITE WINE 25 V

ZUPPA / INSALATE
SOUP / SALAD
FIRST COURSE SERVED FAMILY STYLE

MAINE LOBSTER BISQUE 19 V

ARUGULA, RADICCIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF

ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 16

KALE, GREEN APPLE, FENNEL, GOAT CHEESE, PECANS, MAPLE VINAIGRETTE 17 V/GF

**ADD CHICKEN CUTLET 10, U8 SHRIMP 8, 6OZ LOBSTER TAIL 22, SALMON 18**

FARINACEI
PASTA
NO 1/2 ORDERS FOR ENTRE / GLUTEN FREE PASTA AVAILABLE- SPAGHETTI OR PENNE
FIRST COURSE SERVED FAMILY STYLE


PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 20/31

GNOCCHI, ONION, TOMATO, BASIL 19/30 V

TORTELLINI, QUATTRO FORMAGGI, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28

CAVATAPPI, SPICY VODKA SAUCE 18/29 V

CAVATELLI, BROCCOLI RABE, SAUSAGE, TOMATO, GARLIC AND OIL 18/29

LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 18/27

ONE HUNDRED LAYER LASAGNA, BOLOGNESE, BESHAMEL, MARINARA 19/29V

**ADD CHICKEN CUTLET 10, U8 SHRIMP 8, 6OZ LOBSTER TAIL 22, SALMON 18**

CORSE PRINCIPALE
MAIN COURSE

BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 39

PRIME FILET MIGNON, BRANDY, PEPERCORN, CREAM, SPINACH, WHIPPED POTATO 79

DOUBLE CUT PORK CHOP, SWEET CHERRY PEPPERS, ONION, GARLIC, VINEGAR, POTATOES [ALLOW 30 MINUTES] 49

CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CALAMARI, TOMATO, PARMIGIANO RISOTTO 59 GF

WILD SALMON, BROCCOLI RABE, ARTICHOKE, WHITE WINE BROTH, CAPERS, OLIVES, PARMIGIANO RISOTTO 39 GF

BELL & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGGIANO, VIRGIN OIL, BALSAMIC 35

VEAL, WILD MUSHROOMS, FLORIO MARSALA, SPINACH, PARMIGIANO RISOTTO 45

WHOLE ROASTED BRONZINO, ROSEMARY, LEMON, WHITE WINE, ASPARAGUS, RISOTTO 45 V

PRIME NY SIRLOIN, ROASTED POTATOES, MATRE DI BUTTER, SPINACH 75

TRADITIONAL PARMIGIANO, PENNE MARINARA
CHICKEN 35, VEAL 40, SHRIMP 45, EGGPLANT 30

CONTORNO
VEGETABLES SERVED FOR 2

BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 GF

ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF

SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG

TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG

WHIPPED POTATO 10 V

PARMIGIANO RISOTTO 10 V

DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU

ANTIPASTO CALDO

CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO
MEATBALLS, RICOTTA, MARINARA

ANTIPASTO FREDDO

MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE

PIATTO PRINCIPALE

FILET MIGNON, MUSHROOM, PORCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
CAVATAPPI, SPICY VODKA SAUCE


DOLCI

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FOSTER, VANILLA BEAN ICE CREAM, RUM
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM

99 PER GUEST
NOT INCLUSIVE OF TAX, GRATUITIES, BEVERAGE,
ENTIRE TABLE MUST PARTICIPATE

Items and pricing subject to change without notice.